[雞蛋仔]
在香港 …無論多大都一定吃過的雞蛋仔,雖不是由貴重的材料製成,但卻以淡淡的雞蛋香和外脆內軟的質感取得普羅大眾的歡心。方法簡單,用料講究,這就是民間小食的特點。

相片:雞蛋仔<br /><br /><br />
無論多大都一定吃過的雞蛋仔,雖不是由貴重的材料製成,但卻以淡淡的雞蛋香和外脆內軟的質感取得普羅大眾的歡心。方法簡單,用料講究,這就是民間小食的特點。</p><br /><br />
<p>Ball Waffle / gai-daan-jai.<br /><br /><br />
Every age level may had tried Ball Waffle before. Although it is not made of expensive ingredients, the sweet scent of egg and crunchy taste make it became popular. Easy to make with simple ingredients, that's why we love Hong Kong snacks.<br /><br /><br />
(picture from kentxfood.wordpress.com)

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